Have You Ever Thought of Putting Blackberries on a Pizza?

Sounds strange, right? But what if we told you that sweet blackberries, creamy ricotta, and fresh basil come together to make one of the most delicious pizzas you’ll ever eat? Most people think pizza has to be all about pepperoni, cheese, or tomato sauce. But this Blackberry Basil Ricotta Pizza flips that idea upside down. It’s fun, a little fancy, and super easy to make!

Let’s dive into how this recipe works and why it just might become your new favorite.

Why This Pizza is So Special

Blackberry Basil Ricotta Pizza

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• Author: nakisha
• Total Time: 25 minutes
• Yield: 1 pizza (serves 2–4) 1x

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Description

A fresh twist on pizza night, this Blackberry Basil Ricotta Pizza brings together creamy ricotta, juicy blackberries, and fragrant basil on a crispy crust. It’s sweet, savory, and absolutely irresistible—perfect for summer gatherings or a quick weeknight dinner.

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Ingredients

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For the crust:

• 1 ball of pizza dough (homemade or store-bought)

• 1 tbsp olive oil (for brushing)

For the topping:

• 1 cup ricotta cheese

• 1 cup fresh blackberries

• 1 tbsp honey (plus more for drizzling)

• 1/2 tsp lemon zest

• Salt and pepper to taste

• 1/4 cup shredded mozzarella (optional, for extra meltiness)

• A handful of fresh basil leaves

• 1 tbsp balsamic glaze (optional, for drizzling)

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Instructions

• Preheat Oven
  Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating.

• Prepare Dough
  Roll out your pizza dough into a 10–12 inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet or preheated pizza stone.

• Mix Ricotta Base
  In a small bowl, combine ricotta, lemon zest, salt, and pepper. Stir until smooth and creamy.

• Spread the Cheese
  Use a spoon to evenly spread the ricotta mixture over the dough, leaving about a ½-inch border.

• Add Toppings
  Scatter fresh blackberries over the ricotta. If using, sprinkle shredded mozzarella on top for extra gooeyness. Drizzle with honey.

• Bake the Pizza
  Bake for 12–15 minutes, or until the crust is golden brown and cooked through.

• Add Fresh Basil & Glaze
  Once out of the oven, top with fresh basil leaves and a drizzle of balsamic glaze and/or extra honey.

• Slice & Serve
  Let it cool for a minute, slice it up, and enjoy this sweet-savory pizza combo!

 

Notes

• Substitutions:

  • Use goat cheese or cream cheese in place of ricotta.

  • Swap blackberries with raspberries or sliced strawberries.

  • Try naan or flatbread for a quicker version.

• Presentation Tip:
  Add a few whole blackberries and a sprig of basil on top for a gourmet touch.

 

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cuisine: American, Fusion

This recipe is a mix of sweet and savory. It’s not your usual pizza, and that’s what makes it special. It’s:

• Sweet from the blackberries
• Creamy from the ricotta cheese
• Fresh from the basil
• Crispy from the baked crust

Even better? It only takes about 30 minutes from start to finish. You don’t have to be a fancy chef to make it. If you can spread cheese and place berries, you can make this pizza.

• Total time: 30 minutes
• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Skill level: Easy
• Great for: Snacks, parties, or even dinner

Essential Ingredients (And Why They Matter)

Here are the key things you need:

1. Pizza Dough

• You can use store-bought dough or make your own.
• Why it matters: It’s the base that holds everything together. Thin or thick crust both work.

2. Ricotta Cheese

• Creamy and soft, perfect for spreading.
• Why it matters: It’s mild and rich, which pairs well with the sweet berries.

3. Blackberries (Focus Keyword)

• Fresh is best, but you can use frozen (just thaw first).
• Why it matters: Their sweet and slightly tart flavor makes this pizza unique.

4. Fresh Basil

• Adds a fresh, peppery taste.
• Why it matters: It balances the sweet and creamy flavors.

5. Mozzarella Cheese

• Helps hold the toppings together.
• Why it matters: It adds that classic cheesy stretch.

6. Olive Oil

• A drizzle adds flavor and helps crisp the crust.

Optional Add-ons:

• Honey drizzle (for extra sweetness)
• Balsamic glaze (for a tangy twist)
• Goat cheese instead of ricotta for more flavor

Step-by-Step Instructions

Let’s make this pizza in just a few easy steps.

Step 1: Preheat the Oven

• Set your oven to 450°F (232°C).
• Place a baking sheet or pizza stone inside to heat up.

Step 2: Prep the Dough

• Roll out the dough on a floured surface.
• Make it about ¼ inch thick or as thick as you like.
• If using store-bought, let it rest for 10 minutes before rolling.

Step 3: Add the Ricotta Base

• Mix ricotta with a little salt and black pepper.
• Spread it gently over the dough, leaving a little border around the edges.

Step 4: Add the Blackberries

• Gently press the blackberries into the ricotta.
• Use whole berries or cut some in half.

Step 5: Add Mozzarella

• Sprinkle shredded mozzarella over everything.
• Not too much—you still want to see the blackberries.

Step 6: Drizzle Olive Oil

• Just a light drizzle over the top.

Step 7: Bake the Pizza

• Slide the pizza onto the hot baking sheet or stone.
• Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.

Step 8: Add Basil and Optional Toppings

• Once out of the oven, tear up fresh basil and scatter it on top.
• If you like, add a light drizzle of honey or balsamic glaze.

How to Put It All Together (Assembly Tips)

Here’s how to make your pizza look as good as it tastes:

• Use a wooden board or large plate to serve.
• Add basil after baking so it doesn’t burn.
• Drizzle toppings like honey or glaze in a zig-zag for a pretty look.
• Cut into squares or wedges for fun serving styles.

Storing and Making Ahead

This pizza is best fresh, but you can store leftovers, too.

How to Store:

• Wrap slices in foil or place in an airtight container.
• Store in the fridge for up to 2 days.

How to Reheat:

• Use a toaster oven or skillet to keep the crust crispy.
• Microwave works but makes the crust soft.

Make-Ahead Tip:

• Mix your ricotta spread and wash the blackberries in advance.
• You can even roll out the dough and keep it in the fridge until ready.

Fun Recipe Variations

Want to try something new? Here are some ideas:

• Peach Basil Pizza: Swap blackberries with fresh peach slices.
• Goat Cheese and Honey: Use goat cheese instead of ricotta, and add a drizzle of honey.
• Add Prosciutto: Want a salty twist? Thin prosciutto pairs well with blackberries.
• Make It Spicy: Sprinkle red pepper flakes for a kick.
• Add Arugula: Toss some arugula on top after baking for a peppery green crunch.

Conclusion: Time to Try Something Different

Pizza doesn’t always need tomato sauce or pepperoni. Sometimes, the best flavors come from trying something new—like this sweet and creamy Blackberry Basil Ricotta Pizza. It’s fun, fast, and full of flavor. Whether you’re making dinner for your family or something special for friends, this recipe is sure to surprise and delight.

So go ahead—give it a try. You might just find your new favorite pizza!

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