Description
This Big Mac Bowl brings all the classic flavors of the iconic fast-food burger into a lighter, fresher, and satisfying bowl. With juicy seasoned beef, crisp lettuce, tangy pickles, melted cheese, and creamy special sauce, it’s the perfect meal for when you crave comfort without the bun.
Ingredients
Scale
- 1 lb lean ground beef (85/15 or 90/10)
- 2–3 cups chopped romaine or iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 2–3 tbsp chopped pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional toppings: sesame seeds, roasted potatoes, or avocado slices
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 7–8 minutes. Season with salt, pepper, and a pinch of garlic powder. Drain any excess fat, then sprinkle shredded cheddar cheese on top while warm to let it melt.
- Make the Special Sauce: In a small bowl, mix together mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, onion powder, salt, and pepper. Chill for at least 10 minutes to let the flavors blend.
- Prep the Base: Wash and chop lettuce. Dice pickles and red onion.
- Assemble the Bowl: Start with lettuce as your base. Add the cheesy beef, then sprinkle red onion and pickles on top. Drizzle with special sauce. Finish with sesame seeds or extra cheese if desired.
- Serve and Enjoy: Serve warm and enjoy all the Big Mac flavor in a fresh, balanced bowl!
Notes
For meal prep, store the beef, sauce, and lettuce separately to keep everything fresh. This bowl is great for keto or low-carb diets. Swap beef for ground turkey or plant-based protein for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg