Banana Bread Blondies

Have you ever craved the warm, comforting flavor of banana bread but wished it had the chewy, fudgy texture of a brownie? What if you could have both in one irresistible bite? That’s exactly what Banana Bread Blondies deliver — a perfect mix of soft, buttery banana goodness with a touch of brown sugar sweetness. Whether you’re looking for a quick dessert, a fun lunchbox treat, or a cozy weekend bake, these blondies will hit the sweet spot every time.

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Banana Bread Blondies combine everything you love about classic banana bread and chewy blondies into one easy-to-make dessert. These bars are packed with ripe bananas, brown sugar, vanilla, and a hint of cinnamon for that signature banana bread aroma. The recipe is simple, takes about 35 minutes from start to finish, and is ideal for beginner bakers or anyone short on time.

They’re also a fantastic way to use up overripe bananas — you know, those brown-speckled ones sitting on your counter. The result? Soft, gooey, and flavorful bars that stay moist for days and taste amazing on their own or with a scoop of ice cream.

Essential Ingredients

Here’s everything you’ll need to make the perfect batch of Banana Bread Blondies:

• 2 ripe bananas (mashed) – The riper, the better. They add natural sweetness and moisture.
• ½ cup (1 stick) unsalted butter, melted – Adds richness and helps create that chewy texture.
• 1 cup brown sugar – Deepens the flavor with a caramel-like sweetness.
• 1 large egg – Helps bind the ingredients and gives structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1 cup all-purpose flour – The base that holds everything together.
• ½ teaspoon baking powder – Gives the blondies a gentle lift.
• ¼ teaspoon salt – Balances the sweetness.
• ½ teaspoon ground cinnamon – Adds warmth and complements the banana flavor.
• ½ cup chopped walnuts or pecans (optional) – Adds crunch and a nutty taste.
• ½ cup white or chocolate chips (optional) – For extra sweetness or a bakery-style touch.

Substitutions and Variations:

• Swap coconut oil for butter for a dairy-free option.
• Use gluten-free flour blend if needed.
• Replace sugar with coconut sugar or maple syrup for a less refined version.
• Add a swirl of peanut butter or Nutella for extra indulgence.

Step-by-Step Instructions

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. This makes removing the blondies easier later.

Step 2: Mash the Bananas
In a large bowl, mash the ripe bananas with a fork until smooth but still a little lumpy — this adds texture.

Step 3: Mix Wet Ingredients
Stir in the melted butter, brown sugar, egg, and vanilla extract until everything is well combined. The mixture should be glossy and smooth.

Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add this to the wet ingredients and stir until just combined. Don’t overmix — that can make your blondies dense.

Step 5: Add Extras
Fold in your nuts or chocolate chips, if using. These mix-ins add flavor and texture but are completely optional.

Step 6: Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 22–28 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step 7: Cool and Slice
Let the blondies cool in the pan for about 15 minutes, then transfer to a wire rack. Once cooled, cut them into squares or bars.

Assembly and Presentation

To make your Banana Bread Blondies look as good as they taste:

• Sprinkle a few extra chocolate chips or chopped nuts on top before baking for a bakery-style look.
• Dust lightly with powdered sugar once cooled.
• Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a dessert-worthy presentation.

Storage and Make-Ahead Tips

One of the best parts about Banana Bread Blondies is how well they store.

• At room temperature: Store in an airtight container for up to 4 days.
• In the fridge: Keeps well for up to a week — just let them come to room temperature before serving.
• In the freezer: Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the microwave for 15–20 seconds to enjoy that fresh-baked taste again.

Recipe Variations

Get creative and make these blondies your own:

1. Chocolate Banana Blondies: Add 2 tablespoons of cocoa powder and a handful of chocolate chips.
2. Peanut Butter Banana Blondies: Swirl in ¼ cup of creamy peanut butter before baking.
3. Coconut Banana Blondies: Mix in shredded coconut and use coconut oil instead of butter.
4. Maple Walnut Blondies: Add 2 tablespoons of maple syrup and ½ cup chopped walnuts.
5. Vegan Banana Blondies: Replace egg with 1 tablespoon of flaxseed mixed with 3 tablespoons of water, and use dairy-free butter.

Conclusion

Banana Bread Blondies are proof that you don’t need to choose between banana bread and brownies — you can have both in one amazing dessert. They’re simple, satisfying, and perfect for any occasion, from afternoon snacks to potluck parties. So, next time you see overripe bananas on your counter, skip the traditional loaf and try these chewy, golden bars instead. You’ll be surprised how quickly they disappear!

FAQs

1. Can I use frozen bananas?
Yes! Just thaw them completely and drain any excess liquid before mashing.

2. How do I know when the blondies are done?
The edges should be golden brown, and the center should look slightly set but still soft. A toothpick should come out mostly clean with a few moist crumbs.

3. Can I double the recipe?
Absolutely. Use a 9×13-inch pan and add about 5–7 extra minutes to the baking time.

4. Are Banana Bread Blondies healthy?
They can be made healthier by reducing the sugar, using whole wheat flour, and adding nuts for extra protein.

5. Can I make these dairy-free?
Yes, simply use coconut oil or plant-based butter instead of regular butter.

6. What’s the best way to serve them?
They’re delicious on their own, but also amazing with a drizzle of caramel or a scoop of ice cream.

These Banana Bread Blondies are easy, delicious, and guaranteed to bring smiles to everyone who tries them. So grab those ripe bananas and bake a batch today — you’ll thank yourself later!