Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto

Have you ever tasted something so simple yet so fancy it made you feel like a gourmet chef in your own kitchen?
That’s exactly what this recipe for Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto delivers. It’s rich, creamy, and sweet with just the right amount of saltiness—all wrapped up in golden, flaky puff pastry. And the best part? You don’t need to be a pro in the kitchen to make it.

Whether you’re hosting a holiday dinner, planning a wine night, or just want a treat to share with loved ones, this baked brie recipe will wow your guests every single time.

What Makes This Baked Brie in Puffed Pastry So Special?

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This dish is all about contrasts that work in perfect harmony. The creamy, gooey brie cheese melts inside the oven, while the puff pastry turns golden and crisp. You get the sweetness of honey and fig preserves, paired with salty prosciutto. It’s sweet, salty, buttery, melty, and crisp—all in one bite.

It looks elegant and tastes gourmet, but it’s actually easy to make. From start to finish, it takes around 35 minutes (including baking time), and most of that is just waiting while it bakes. It’s beginner-friendly, and doesn’t require any special skills or fancy tools.

Essential Ingredients for Baked Brie in Puffed Pastry

Here’s everything you’ll need to make this crowd-pleasing appetizer:

• 1 sheet of puff pastry (thawed if frozen)
• 1 wheel of brie cheese (about 8 oz)
• 2–3 tablespoons fig jam (or fig preserves)
• 2–3 slices of prosciutto
• 2 tablespoons honey
• 1 egg, beaten (for egg wash)
• Chopped nuts (optional) – like pecans or walnuts for crunch
• Fresh thyme (optional) – for a hint of herb flavor

Substitutions and Variations:

• No fig jam? Use apricot, raspberry, or even orange marmalade.
• No prosciutto? Try crispy bacon, pancetta, or omit it for a vegetarian version.
• Vegan puff pastry and dairy-free brie-style cheeses can be used for plant-based alternatives.
• Add a sprinkle of crushed red pepper for a sweet-spicy kick.

Step-by-Step Instructions

Let’s walk through exactly how to make this from start to finish.

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Puff Pastry

Unfold the puff pastry onto a lightly floured surface. If it’s stiff from the freezer, let it sit for about 10 minutes until it’s easy to handle. Roll it slightly with a rolling pin to even out the edges if needed.

3. Add the Toppings

Place the brie wheel in the center of the pastry. Spread the fig jam directly over the top of the cheese. Then, drape the slices of prosciutto over the jam.

Drizzle about 1 tablespoon of honey over everything. If you’re using nuts or thyme, sprinkle them on now.

4. Wrap It Up

Carefully fold the pastry up and over the cheese. You can do this in sections, gathering the corners toward the center. Press the pastry down gently to seal.

Flip the whole wrapped brie over so the sealed side is on the bottom. Place it onto your baking sheet.

5. Add the Egg Wash

Brush the surface of the puff pastry with the beaten egg. This helps give it that golden-brown, glossy finish.

6. Bake

Bake for 20 to 25 minutes, or until the pastry is puffed and deep golden brown. The cheese inside will be melted and gooey.

Assembly Tips and Serving Suggestions

• Let it rest for 5 to 10 minutes before cutting into it. This allows the cheese to thicken slightly, so it doesn’t all spill out immediately.
• Place it on a wooden board or a fancy plate. Garnish with fresh thyme, drizzle with extra honey, and surround it with crackers, sliced apples, grapes, or toasted baguette slices.
• Want to make individual servings? Cut the pastry into squares, place small chunks of brie with toppings inside, and fold them into mini bundles.

Storage and Make-Ahead Tips

Can you make this ahead of time? Yes! Assemble the entire wrapped brie (without the egg wash), and store it in the fridge for up to 24 hours before baking. When ready to bake, brush with egg wash and bake as usual.

Leftovers (if you have any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes until warm and crisp again. Avoid microwaving—it makes the pastry soggy.

Recipe Variations

There are so many ways to get creative with this baked brie. Try these twists:

• Apple and Walnut Baked Brie: Swap the fig jam for apple butter, and add chopped walnuts and cinnamon.
• Cranberry Holiday Brie: Use cranberry sauce, orange zest, and rosemary for a festive spin.
• Savory Herb Brie: Add garlic, caramelized onions, and thyme for a more savory profile.
• Spicy Brie: Use hot pepper jelly or jalapeño jam instead of fig jam for a bold, spicy touch.

Why You’ll Love This Recipe

• Easy to make with just a few ingredients.
• Looks impressive but takes very little time.
• Perfect for holidays, date nights, or dinner parties.
• Customizable with endless variations.
• Great mix of textures and flavors—melty, crispy, sweet, and salty.

Conclusion

This Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto is one of those recipes that proves you don’t need hours in the kitchen to create something beautiful and delicious. Whether you’re making it for a celebration or just treating yourself, this dish is sure to become a favorite.

So why not give it a try? Have fun with the flavors, try a new variation, and impress your friends or family with a stunning appetizer that tastes like it came straight from a fancy restaurant.

FAQs

Can I use a different type of cheese?
Yes, though brie works best due to its soft texture and mild flavor. Camembert is a great substitute.

Do I have to remove the rind from the brie?
Nope! The rind is edible and softens during baking. But if you prefer it without, you can trim it off.

Is this a healthy recipe?
It’s indulgent, but it does offer some benefits. Brie contains calcium and protein, and the figs and honey add antioxidants. Enjoy it in moderation as part of a balanced diet.

Can I make this gluten-free?
Yes, just use gluten-free puff pastry, which is available at many stores.

What’s the best way to reheat leftovers?
Place the baked brie in a 350°F oven for about 10 minutes until warm. Avoid microwaving, as it makes the pastry soggy.

What size brie should I use?
An 8-ounce wheel is perfect for 4–6 people. For a larger crowd, use a 12-ounce wheel and increase the pastry and toppings slightly.