Description
A quick, low-carb, and flavorful crustless quiche packed with crispy bacon, melty cheddar cheese, and fluffy eggs. Perfect for breakfast, brunch, or a light dinner. Easy to make, full of protein, and great for meal prep.
Ingredients
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6 large eggs
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1 cup shredded cheddar cheese
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½ cup cooked bacon, chopped
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1 cup milk (whole or 2%)
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¼ teaspoon garlic powder (optional)
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Salt and pepper to taste
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Butter or cooking spray (for greasing the dish)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
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In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
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Stir in chopped bacon and shredded cheese.
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Pour the mixture into the prepared pie dish.
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Bake for 35–40 minutes or until the center is set and the top is golden.
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Let cool for 5–10 minutes before slicing. Serve warm or at room temperature.
Notes
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For extra flavor, try adding sautéed onions, mushrooms, or spinach.
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Substitute turkey bacon or plant-based bacon if desired.
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You can prepare the mixture ahead of time and store it covered in the fridge overnight.
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Great for freezing—wrap individual slices in plastic and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American