Description

These Apple Pie Bombs are the ultimate quick and cozy dessert. Soft dough balls are stuffed with warm cinnamon-spiced apple filling, baked until golden, and rolled in a buttery cinnamon sugar coating. They’re bite-sized, delicious, and perfect for fall or anytime you crave apple pie flavor without the fuss.

Ingredients

Scale

1 can refrigerated biscuit dough or crescent roll dough (homemade dough works too)
1 cup apple pie filling (canned or homemade)
3 tablespoons melted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Optional: caramel sauce, cream cheese filling, or chopped nuts for variations

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Instructions

Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten the Dough: Take each biscuit or crescent roll piece and press into a small circle.
Add Filling: Spoon 1–2 teaspoons of apple pie filling into the center of each dough circle.
Seal the Bombs: Pinch and fold the edges over the filling to form a ball. Place seam-side down.
Butter and Coat: Dip each ball in melted butter, then roll in the cinnamon sugar mixture until fully coated.
Bake: Arrange on the baking sheet and bake for 15–18 minutes, or until golden brown.
Cool and Serve: Let cool slightly before serving. Drizzle with caramel or glaze if desired.

Notes

Seal the dough tightly to keep the filling inside. For a fun twist, try adding a caramel candy in the center before baking. These are best enjoyed warm but can be reheated in the oven to restore crispness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baked
Cuisine: American-Inspired

Nutrition

Serving Size: 1 bomb
Calories: 160
Sugar: 10g
Sodium: 200mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg