Air Fryer Apple Pie Taquitos (Crispy & Easy Dessert!

Have You Ever Wished You Could Eat a Whole Apple Pie Without All the Mess and Hard Work?

Imagine biting into a warm, sugary crust that Shatters with a satisfying crunch, followed by a burst of gooey, cinnamon-spiced apples. Most people think making a perfect apple pie takes hours of rolling dough and waiting for the oven to heat up. But what if you could get that exact same flavor in just fifteen minutes? These Air Fryer Apple Pie Taquitos are the secret to satisfying your dessert cravings fast. They are crispy, sweet, and much healthier than traditional deep-fried treats.

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Why You Will Love This Recipe

This recipe is special because it takes the classic flavors of autumn and turns them into a handheld snack. It is perfect for busy families, after-school treats, or a quick weekend dessert.

• Time Requirement: 5 minutes to prep and 10 minutes to cook.
• Difficulty Level: Super easy. If you can roll a sleeping bag, you can make these taquitos.
• Healthier Choice: Since we are using an air fryer, we use very little oil compared to frying them in a pan.

Essential Ingredients

To make these delicious Apple Pie Taquitos, you only need a few simple items. You might already have most of these in your kitchen right now.

• Flour Tortillas: Use the small “street taco” size. They roll up perfectly and get very crispy.
• Apple Pie Filling: You can use a can from the store for speed, or homemade filling if you have extra time.
• Butter: Melted butter helps the cinnamon and sugar stick to the outside and gives it a golden color.
• Cinnamon and Sugar: This creates that classic churro-like crust on the outside.
• Apple Pie Spice: A little extra nutmeg and allspice inside makes the flavor pop.

Substitutions and Variations

If you want to change things up, you can try these swaps:

• Tortillas: Use corn tortillas for a gluten-free version, though they may be a bit more fragile.
• Sweetener: You can use coconut sugar or a brown sugar substitute if you are watching your sugar intake.
• Fruit: This recipe works great with peach pie filling or cherry filling too.

Step-by-Step Instructions

Follow these easy steps to get the perfect crunch every time.

Step 1: Prep the Filling If your apple chunks in the pie filling are too big, chop them into smaller pieces. This makes it much easier to roll the taquitos tightly without the tortilla breaking.

Step 2: Prepare the Coating In a small bowl, mix your sugar and cinnamon. In another small bowl, melt your butter in the microwave for about 30 seconds.

Step 3: Soften the Tortillas Cold tortillas crack when you roll them. Put your stack of tortillas in a damp paper towel and microwave them for 20 seconds. This makes them stretchy and easy to work with.

Step 4: Fill and Roll Place about two tablespoons of apple filling in the center of a tortilla. Spread it out in a line, but stay away from the very edges. Roll the tortilla up tightly like a small cigar.

Step 5: The Sugar Crust Brush the outside of the rolled taquito with melted butter. Immediately roll it in the cinnamon-sugar mixture until it is fully coated.

Step 6: Air Fry Place the taquitos in the air fryer basket with the “seam” side facing down. This keeps them from unrolling while they cook. Do not let them touch each other so the air can flow all around them.

Step 7: Cook Set your air fryer to 380 degrees Fahrenheit. Cook for 8 to 10 minutes. At the halfway mark, give the basket a little shake or use tongs to turn them over. They are done when they look golden brown and feel hard to the touch.

Assembly and Presentation

Building the perfect taquito is all about balance. Do not overstuff them! If you put too much filling inside, the apple juice will leak out and make the bottom of the taquito soggy instead of crunchy.

Tips for Presentation

• Drizzle: For a fancy look, drizzle some caramel sauce or melted white chocolate over the top once they come out of the air fryer.
• Dip: Serve them with a small bowl of whipped cream or a scoop of vanilla ice cream on the side.
• Garnish: A tiny sprinkle of fresh mint or a dusting of powdered sugar makes them look like they came from a professional bakery.

Storage and Make-Ahead Tips

These are best eaten fresh while they are still warm and crunchy. However, if you have leftovers, you can save them.

• Storage: Place leftovers in an airtight container once they have cooled down completely. They will stay good in the refrigerator for up to three days.
• Reheating: Do not use the microwave to reheat them! The microwave will make the tortilla soft and chewy. Instead, put them back in the air fryer at 350 degrees for 2 or 3 minutes. This will bring back that amazing crunch.
• Make-Ahead: You can roll these up a few hours early and keep them in the fridge. Just wait to put the butter and sugar on them until right before you are ready to cook them.

Recipe Variations

Want to try something different? Here are three fun ways to change the Apple Pie Taquitos recipe:

1. The Nutty Crunch: Add a tablespoon of crushed pecans or walnuts to the apple filling before rolling.
2. The Cheese Cake Version: Spread a thin layer of cream cheese on the tortilla before adding the apple filling. It tastes like a fried cheesecake.
3. The Savory Twist: Add a tiny pinch of cheddar cheese inside. The salty cheese and sweet apple are a famous flavor combination.

Conclusion

Making a delicious dessert does not have to be a big project. These Apple Pie Taquitos prove that you can have a warm, crunchy, and sweet treat using just an air fryer and a few simple ingredients. They are fun to make with kids and even more fun to eat. Do not be afraid to experiment with different fillings or toppings. Grab your air fryer and give this recipe a try today. Your family will thank you for the best ten-minute dessert they have ever had.

FAQs

Can I make these in a regular oven? Yes. If you do not have an air fryer, you can bake them at 400 degrees Fahrenheit for about 15 minutes. They might not be quite as crunchy as the air fryer version, but they will still taste great.

Are these healthy? Compared to traditional apple pie or deep-fried apple turnovers, these are a much lighter choice. They use less fat and can be made with low-carb tortillas if you prefer.

Why did my taquito break while rolling? This usually happens if the tortilla is too cold or too dry. Make sure to warm them up in a damp paper towel before you start rolling.

Can I use fresh apples instead of canned filling? Yes. Just make sure to sauté the fresh apple slices with butter and cinnamon in a pan first until they are soft. If you put raw apples inside, they will still be hard when the outside of the taquito is finished cooking.

How do I keep them from sticking to the air fryer? Most air fryer baskets are non-stick, but you can lightly spray the basket with a little bit of cooking oil before putting the taquitos in. Just make sure the “seam” side is down so they stay closed.