Have you ever wished you could enjoy the gooey goodness of s’mores without needing a campfire? Imagine that classic combo of crunchy graham crackers, melty chocolate, and toasted marshmallows—but baked into one heavenly dessert you can slice and serve. That’s exactly what S’Mores Pie delivers. It’s nostalgic, cozy, and oh-so-satisfying.

In this guide, I’ll walk you through everything you need to know about making the perfect S’Mores Pie. Whether you’re baking it for a family gathering, a holiday dessert, or just to treat yourself, this recipe is simple, fun, and guaranteed to bring smiles.

Overview

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S’Mores Pie is like the campfire favorite turned into a shareable dessert. You get the buttery graham cracker crust, a rich layer of chocolate, and a golden toasted marshmallow topping that makes each bite irresistible.

Here’s why this recipe is so special:

• Quick and easy: About 20 minutes of prep and 25 minutes of bake time.
• Beginner-friendly: No special baking skills required.
• Crowd-pleaser: A dessert that feels indulgent yet playful.

Even if you’ve never baked a pie before, you can absolutely pull this off.

Essential Ingredients

Here’s what you’ll need to make a classic S’Mores Pie:

• Graham cracker crumbs – the base of the crust; you can substitute digestive biscuits or vanilla wafers.
• Butter – melted, to hold the crust together. Coconut oil also works.
• Granulated sugar – just a touch for sweetness in the crust.
• Semi-sweet or milk chocolate – chocolate bars or chips, whichever you have.
• Heavy cream – makes the chocolate filling creamy.
• Marshmallows – large or mini, for the topping.

Substitutions and Variations

• Use gluten-free crackers for a gluten-free version.
• Swap chocolate with Nutella for a hazelnut twist.
• Try a chocolate cookie crust for an even richer base.
• Use vegan marshmallows and coconut cream for a plant-based option.

Step-by-Step Instructions

Step 1: Make the Crust

1. Preheat oven to 350°F (175°C).
2. Mix 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and 2 tablespoons sugar in a bowl.
3. Press the mixture into a 9-inch pie pan, making sure it covers the bottom and sides evenly.
4. Bake the crust for 8–10 minutes until lightly golden. Let it cool.

Tip: Use the bottom of a glass to press the crust down firmly for a neat, compact layer.

Step 2: Prepare the Chocolate Filling

1. Heat 1 cup of heavy cream in a saucepan until it’s hot but not boiling.
2. Pour the cream over 2 cups of chopped chocolate or chocolate chips. Let it sit for 2–3 minutes.
3. Stir until smooth and glossy.
4. Pour the chocolate filling into the cooled crust.

Tip: If you like a firmer filling, refrigerate the pie for 15 minutes before adding marshmallows.

Step 3: Add the Marshmallow Topping

1. Arrange marshmallows on top of the chocolate layer. Pack them close together for a beautiful golden top.
2. Bake at 350°F (175°C) for 10–12 minutes, until marshmallows are puffed and lightly browned.
3. For extra toasting, switch the oven to broil for 1–2 minutes—but watch closely to prevent burning.

Tip: Rotate the pie halfway through baking so the marshmallows brown evenly.

Assembly

The beauty of this pie is its simplicity. Once you’ve layered crust, chocolate, and marshmallows, you’ve got a complete dessert. For a polished look, slice the pie with a knife greased in butter or sprayed with cooking spray—this helps prevent marshmallow stickiness.

Presentation Tips

• Serve warm for gooey chocolate or let it chill for a firmer slice.
• Drizzle extra melted chocolate over the top for a dramatic touch.
• Add crushed graham crackers as garnish for texture.

Storage and Make-Ahead Tips

• Room Temperature: Best enjoyed fresh, but leftovers can sit at room temp for up to 24 hours.
• Refrigerator: Store covered for 3–4 days. The marshmallows may soften, but the flavor stays delicious.
• Freezer: Freeze without the marshmallows for up to a month. Add marshmallows before reheating.
• Reheating: Warm slices in the oven at 300°F (150°C) for 5–7 minutes to re-soften the marshmallows.

Recipe Variations

Want to switch things up? Try these fun versions:

1. Peanut Butter S’Mores Pie – Add a peanut butter layer under the chocolate.
2. Salted Caramel S’Mores Pie – Drizzle caramel sauce between the crust and chocolate.
3. Mini S’Mores Pies – Use muffin tins for individual servings.
4. Frozen S’Mores Pie – Skip baking the marshmallows and freeze the pie for a cool summer dessert.

Conclusion

S’Mores Pie is everything you love about campfire s’mores but easier to share. With its crunchy crust, creamy chocolate, and toasted marshmallows, it’s a dessert that never fails to impress. Plus, it’s customizable, simple to prepare, and perfect for both kids and adults.

So grab your ingredients, preheat that oven, and bring the magic of s’mores indoors. Once you try it, you’ll want to make this pie again and again.

FAQs

1. Can I make S’Mores Pie ahead of time?
Yes! You can prepare the crust and chocolate filling a day in advance. Add the marshmallows and toast just before serving for the best texture.

2. What chocolate works best?
Semi-sweet or milk chocolate is ideal, but dark chocolate adds a rich, slightly bitter flavor.

3. Is this pie very sweet?
It’s sweet but balanced. Using semi-sweet chocolate helps keep it from being overwhelming.

4. How can I cut the pie without making a mess?
Spray your knife with cooking spray or rub it with butter before slicing to prevent marshmallow sticking.

5. Is S’Mores Pie healthy?
While it’s definitely a treat, it does provide calcium from the cream and antioxidants from the chocolate. Enjoy in moderation.

6. Can I use mini marshmallows instead of large ones?
Yes! Mini marshmallows create a fun, bumpy texture and toast beautifully.

7. What’s the best way to serve this pie?
Serve warm for melty chocolate or chilled for a firmer bite. Either way, it’s delicious.

S’Mores Pie

Introduction

Have you ever wished you could enjoy the gooey goodness of s’mores without needing a campfire? Imagine that classic combo of crunchy graham crackers, melty chocolate, and toasted marshmallows—but baked into one heavenly dessert you can slice and serve. That’s exactly what S’Mores Pie delivers. It’s nostalgic, cozy, and oh-so-satisfying.

In this guide, I’ll walk you through everything you need to know about making the perfect S’Mores Pie. Whether you’re baking it for a family gathering, a holiday dessert, or just to treat yourself, this recipe is simple, fun, and guaranteed to bring smiles.

Overview

S’Mores Pie is like the campfire favorite turned into a shareable dessert. You get the buttery graham cracker crust, a rich layer of chocolate, and a golden toasted marshmallow topping that makes each bite irresistible.

Here’s why this recipe is so special:

• Quick and easy: About 20 minutes of prep and 25 minutes of bake time.
• Beginner-friendly: No special baking skills required.
• Crowd-pleaser: A dessert that feels indulgent yet playful.

Even if you’ve never baked a pie before, you can absolutely pull this off.

Essential Ingredients

Here’s what you’ll need to make a classic S’Mores Pie:

• Graham cracker crumbs – the base of the crust; you can substitute digestive biscuits or vanilla wafers.
• Butter – melted, to hold the crust together. Coconut oil also works.
• Granulated sugar – just a touch for sweetness in the crust.
• Semi-sweet or milk chocolate – chocolate bars or chips, whichever you have.
• Heavy cream – makes the chocolate filling creamy.
• Marshmallows – large or mini, for the topping.

Substitutions and Variations

• Use gluten-free crackers for a gluten-free version.
• Swap chocolate with Nutella for a hazelnut twist.
• Try a chocolate cookie crust for an even richer base.
• Use vegan marshmallows and coconut cream for a plant-based option.

Step-by-Step Instructions

Step 1: Make the Crust

1. Preheat oven to 350°F (175°C).
2. Mix 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and 2 tablespoons sugar in a bowl.
3. Press the mixture into a 9-inch pie pan, making sure it covers the bottom and sides evenly.
4. Bake the crust for 8–10 minutes until lightly golden. Let it cool.

Tip: Use the bottom of a glass to press the crust down firmly for a neat, compact layer.

Step 2: Prepare the Chocolate Filling

1. Heat 1 cup of heavy cream in a saucepan until it’s hot but not boiling.
2. Pour the cream over 2 cups of chopped chocolate or chocolate chips. Let it sit for 2–3 minutes.
3. Stir until smooth and glossy.
4. Pour the chocolate filling into the cooled crust.

Tip: If you like a firmer filling, refrigerate the pie for 15 minutes before adding marshmallows.

Step 3: Add the Marshmallow Topping

1. Arrange marshmallows on top of the chocolate layer. Pack them close together for a beautiful golden top.
2. Bake at 350°F (175°C) for 10–12 minutes, until marshmallows are puffed and lightly browned.
3. For extra toasting, switch the oven to broil for 1–2 minutes—but watch closely to prevent burning.

Tip: Rotate the pie halfway through baking so the marshmallows brown evenly.

Assembly

The beauty of this pie is its simplicity. Once you’ve layered crust, chocolate, and marshmallows, you’ve got a complete dessert. For a polished look, slice the pie with a knife greased in butter or sprayed with cooking spray—this helps prevent marshmallow stickiness.

Presentation Tips

• Serve warm for gooey chocolate or let it chill for a firmer slice.
• Drizzle extra melted chocolate over the top for a dramatic touch.
• Add crushed graham crackers as garnish for texture.

Storage and Make-Ahead Tips

• Room Temperature: Best enjoyed fresh, but leftovers can sit at room temp for up to 24 hours.
• Refrigerator: Store covered for 3–4 days. The marshmallows may soften, but the flavor stays delicious.
• Freezer: Freeze without the marshmallows for up to a month. Add marshmallows before reheating.
• Reheating: Warm slices in the oven at 300°F (150°C) for 5–7 minutes to re-soften the marshmallows.

Recipe Variations

Want to switch things up? Try these fun versions:

1. Peanut Butter S’Mores Pie – Add a peanut butter layer under the chocolate.
2. Salted Caramel S’Mores Pie – Drizzle caramel sauce between the crust and chocolate.
3. Mini S’Mores Pies – Use muffin tins for individual servings.
4. Frozen S’Mores Pie – Skip baking the marshmallows and freeze the pie for a cool summer dessert.

Conclusion

S’Mores Pie is everything you love about campfire s’mores but easier to share. With its crunchy crust, creamy chocolate, and toasted marshmallows, it’s a dessert that never fails to impress. Plus, it’s customizable, simple to prepare, and perfect for both kids and adults.

So grab your ingredients, preheat that oven, and bring the magic of s’mores indoors. Once you try it, you’ll want to make this pie again and again.

FAQs

1. Can I make S’Mores Pie ahead of time?
Yes! You can prepare the crust and chocolate filling a day in advance. Add the marshmallows and toast just before serving for the best texture.

2. What chocolate works best?
Semi-sweet or milk chocolate is ideal, but dark chocolate adds a rich, slightly bitter flavor.

3. Is this pie very sweet?
It’s sweet but balanced. Using semi-sweet chocolate helps keep it from being overwhelming.

4. How can I cut the pie without making a mess?
Spray your knife with cooking spray or rub it with butter before slicing to prevent marshmallow sticking.

5. Is S’Mores Pie healthy?
While it’s definitely a treat, it does provide calcium from the cream and antioxidants from the chocolate. Enjoy in moderation.

6. Can I use mini marshmallows instead of large ones?
Yes! Mini marshmallows create a fun, bumpy texture and toast beautifully.

7. What’s the best way to serve this pie?
Serve warm for melty chocolate or chilled for a firmer bite. Either way, it’s delicious.