How to Make Apple Pie Bombs

Have you ever wondered if there’s a way to enjoy all the warm, comforting flavors of apple pie without spending hours in the kitchen? What if you could make a dessert that tastes just like homemade apple pie but is bite-sized, easy to prepare, and perfect for sharing? That’s where Apple Pie Bombs come in.

Why Apple Pie Bombs Are So Special

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Apple Pie Bombs are little pockets of joy filled with gooey spiced apples, wrapped in soft dough, and baked or fried until golden. They’re quicker to make than a traditional apple pie, and you don’t need to roll out pie crusts or fuss with lattice tops. In fact, you can have these ready in under an hour, which makes them perfect for weeknight treats, holiday gatherings, or cozy fall afternoons.

Difficulty level: Easy
Time required: About 40 minutes (including prep and baking)

This recipe is simple enough for beginners but still impressive enough to wow your family and friends.

Essential Ingredients for Apple Pie Bombs

To make Apple Pie Bombs, you’ll need a few pantry staples. The best part? You can swap ingredients based on what you have at home.

• Refrigerated biscuit dough or crescent roll dough – This saves time and gives you a fluffy outer layer.
  • Substitution: Homemade pie crust dough works too.
• Apple pie filling – You can use canned filling or make your own from fresh apples.
  • Variation: Try pears or peaches for a twist.
• Cinnamon and sugar mixture – To roll the bombs in for that signature sweet-spiced coating.
• Butter (melted) – Helps the cinnamon-sugar coating stick and adds richness.
• Optional extras: caramel sauce, cream cheese filling, or chopped nuts for added flavor.

Tip: Making Homemade Apple Pie Filling

If you want to skip the canned version, just cook diced apples with butter, sugar, cinnamon, and a splash of lemon juice until tender.

Step-by-Step Instructions

Here’s how to prepare Apple Pie Bombs in a few easy steps:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the filling: If using homemade apple pie filling, let it cool before stuffing the bombs.
3. Flatten the dough: Take each biscuit or crescent roll piece and flatten it into a small circle.
4. Spoon in the apples: Add 1 to 2 teaspoons of apple filling to the center of each circle.
5. Seal the edges: Carefully pinch the dough around the filling to form a ball. Make sure it’s tightly sealed so the filling doesn’t leak.
6. Dip in butter: Roll each ball in melted butter.
7. Coat with cinnamon sugar: Roll the buttered dough balls in a mixture of cinnamon and sugar until fully coated.
8. Bake: Place the bombs seam-side down on the baking sheet and bake for 15–18 minutes, or until golden brown.
9. Cool slightly before serving: These will be very hot inside right out of the oven.

Assembling and Presentation

The fun part about Apple Pie Bombs is how you serve them. Place them in a rustic basket lined with parchment for a cozy, homemade look. For a fancier presentation, drizzle them with caramel sauce and sprinkle powdered sugar on top.

Tip: If you’re serving these at a party, stick toothpicks in them for easy grabbing.

Storage and Make-Ahead Tips

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
• Reheating: Warm them in the oven at 300°F (150°C) for 5–7 minutes to restore crispness. Avoid the microwave if possible, since it can make the dough soggy.
• Make-ahead: Assemble the bombs and freeze them before baking. Bake directly from frozen, adding an extra 5–7 minutes to the baking time.

Recipe Variations

Want to switch things up? Here are some ideas:

• Caramel Apple Pie Bombs: Add a small caramel candy inside each bomb with the apple filling.
• Cream Cheese Apple Bombs: Mix cream cheese with powdered sugar and tuck a spoonful inside.
• Savory Twist: Try stuffing the dough with cheese and apples for a sweet-and-savory snack.
• Glazed Bombs: Instead of cinnamon sugar, drizzle with a simple glaze made of powdered sugar and milk.

Why Apple Pie Bombs Are Worth Making

Not only do these bombs taste amazing, but they’re also versatile. You can enjoy them as a dessert, snack, or even a breakfast treat with coffee. Apples are packed with fiber and vitamin C, and using just a small portion per bomb makes this recipe feel lighter than a full pie.

FAQs About Apple Pie Bombs

1. Can I make Apple Pie Bombs in an air fryer?
Yes! Air fry at 350°F (175°C) for about 10 minutes, flipping halfway, until golden.

2. Can I use fresh apples instead of canned filling?
Absolutely. Just cook them down with sugar and cinnamon until soft.

3. Are Apple Pie Bombs kid-friendly?
Yes, they’re the perfect handheld dessert. Kids will love helping roll them in cinnamon sugar.

4. Can I freeze baked Apple Pie Bombs?
Yes, bake them first, let them cool completely, then freeze. Reheat in the oven when ready to eat.

5. How do I keep the filling from leaking out?
Make sure the dough is sealed tightly around the filling. Pinch and roll the seams to close any gaps.

6. Are these healthier than traditional apple pie?
They use less filling and smaller portions, so yes, they can be a lighter alternative—especially if baked instead of fried.

Conclusion

Apple Pie Bombs are proof that comfort food doesn’t have to be complicated. With just a few simple ingredients, you can whip up a treat that tastes like it took hours to make. Whether you’re baking for your family, preparing a party snack, or just craving something sweet, these little bombs deliver big flavor in every bite. So grab some dough, fill it with spiced apples, and enjoy the magic of homemade Apple Pie Bombs.