Crispy Roasted Baby Potatoes

Do you think all roasted potatoes are created equal?

Think again. While most potatoes can be tasty, there’s something magical about baby potatoes roasted until their skin shatters with crispiness and the inside turns buttery soft. The best part? This recipe is so simple, anyone can make it, and it’s ready in less than an hour.

Overview

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This crispy roasted baby potatoes recipe is perfect for busy weeknights, family gatherings, or a weekend treat. With minimal prep and just a handful of ingredients, you’ll have golden-brown potatoes that taste like they came from a restaurant. The recipe takes about 45 minutes from start to finish and is easy enough for beginners—yet impressive enough to wow your guests.

Why it’s special:

• Ultra-crispy skin without deep frying
• Fluffy, tender inside
• Simple seasoning that can be customized to your taste
• Works for breakfast, lunch, or dinner sides

Essential Ingredients

Here’s what you’ll need:

• 1 ½ pounds baby potatoes – any variety works: red, gold, or mixed. If you can’t find baby potatoes, cut regular potatoes into bite-sized pieces.
• 3 tablespoons olive oil – or melted butter for a richer flavor.
• 1 teaspoon salt – adjust to taste.
• ½ teaspoon black pepper – fresh ground for more punch.
• 1 teaspoon garlic powder – optional but adds depth.
• 1 teaspoon dried rosemary or thyme – fresh herbs work too; just double the amount.

Substitutions & Variations:

• Swap olive oil with avocado oil for high-heat roasting.
• Use smoked paprika or chili powder for a spicier kick.
• Add grated parmesan for extra savory crunch in the last 10 minutes of roasting.

Step-by-Step Instructions

Step 1: Prep the Potatoes

• Wash the baby potatoes well and pat them dry.
• If they’re larger than a golf ball, cut them in half for even cooking.

Tip: Drying the potatoes well is the key to crispiness—water on the skin will create steam instead of a crunch.

Step 2: Season Generously

• Place the potatoes in a large bowl.
• Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and rosemary.
• Toss until every potato is evenly coated.

Tip: Use your hands to toss—they distribute oil and seasoning better than utensils.

Step 3: Arrange for Roasting

• Preheat your oven to 425°F (220°C).
• Spread the potatoes on a baking sheet in a single layer, cut side down if halved.
• Make sure they’re not crowded; overcrowding leads to steaming instead of crisping.

Step 4: Roast to Perfection

• Roast for 25 minutes, then flip each potato.
• Roast for another 15–20 minutes until the skins are golden and crispy.

Tip: For extra crunch, turn on the broiler for the last 2–3 minutes—just watch closely to avoid burning.

Assembly & Presentation

• Transfer potatoes to a serving platter while still hot.
• Sprinkle with fresh parsley for a pop of color.
• Serve alongside roasted meats, grilled fish, or even scrambled eggs for breakfast.

Presentation Tip: If serving for guests, place them in a shallow dish lined with parchment paper, and keep the garnish simple but fresh.

Storage & Make-Ahead Tips

• Storage: Cool completely, then store in an airtight container in the fridge for up to 4 days.
• Reheating: Re-crisp in a 400°F (200°C) oven for 8–10 minutes. Avoid microwaving—it will make them soft.
• Make-ahead: Season the potatoes up to a day ahead, store them in the fridge, and roast just before serving.

Recipe Variations

• Cheesy Crispy Potatoes: Add shredded cheddar in the last 5 minutes of roasting.
• Spicy Garlic Potatoes: Toss with chili flakes and extra garlic powder.
• Herb Lovers’ Potatoes: Use a mix of parsley, dill, and chives instead of rosemary.
• Mediterranean Style: Add olives, sun-dried tomatoes, and a drizzle of lemon juice after roasting.

Conclusion

Once you try these crispy roasted baby potatoes, you’ll see why they’re a favorite for so many. They’re easy, versatile, and endlessly customizable. Whether you’re making them for a weekday dinner or a holiday feast, these golden bites will steal the show. Don’t be afraid to experiment with seasonings and add your own twist—you might just discover your signature version.

FAQs

Q: Can I use sweet potatoes instead of baby potatoes?
A: Yes, but they may not get as crispy. Increase oven temperature slightly and watch closely.

Q: Are crispy roasted potatoes healthy?
A: Yes, especially when made with olive oil and minimal salt. They’re a great source of fiber, vitamins, and minerals.

Q: Can I roast them in an air fryer?
A: Absolutely. Cook at 400°F for about 15–20 minutes, shaking halfway through.

Q: How do I make them extra crispy?
A: Dry them thoroughly, use high heat, and don’t overcrowd the pan.

Q: Can I freeze roasted potatoes?
A: You can, but they may lose crispiness. Best enjoyed fresh or refrigerated.