No-Bake Orange Creamsicle Pie

Have you ever wished you could enjoy the nostalgic taste of a creamsicle without needing an oven or a long list of ingredients?
If so, this No-Bake Orange Creamsicle Pie might just be your dream dessert. It’s cool, creamy, and bursting with orange flavor—like your favorite childhood treat, all wrapped up in a slice of pie. Best of all, it’s super easy to make with simple ingredients, and you don’t even need to turn on the oven. Whether you’re planning a summer cookout, looking for a no-fuss dessert for guests, or just craving something citrusy and sweet, this pie will not disappoint.

What Makes This No-Bake Orange Creamsicle Pie So Special?

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This dessert brings together everything you love about orange creamsicles and turns it into a creamy, dreamy pie. It’s ready in just a few steps, doesn’t require baking, and only takes about 15 minutes to prepare. After a few hours of chilling, it’s ready to serve. This recipe is perfect for beginners or anyone short on time who still wants a show-stopping dessert. The bright orange flavor paired with a creamy texture and crunchy graham cracker crust makes each bite irresistible.

Essential Ingredients for No-Bake Orange Creamsicle Pie

Here’s what you’ll need to bring this citrusy dessert to life:

• 1/2 (3-ounce) package orange-flavored gelatin (such as Jell-O®)
• 1/3 cup boiling water
• 1 tablespoon grated orange zest (plus more for garnish)
• 1/2 cup fresh orange juice
• 4 ounces cream cheese, softened to room temperature
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 (9-inch) ready-to-use graham cracker pie crust (store-bought or homemade)
• 1/2 cup drained, canned mandarin oranges in water, patted dry

Step-by-Step Instructions

Step 1: Dissolve the Gelatin
Start by placing the orange-flavored gelatin in a small bowl. Add 1/3 cup of boiling water and stir until the gelatin is completely dissolved. Let this mixture cool slightly.

Step 2: Combine with Orange Juice and Zest
Once the gelatin has cooled a bit, stir in the fresh orange juice and the grated orange zest. This mixture will enhance that bright, citrusy flavor that makes the pie taste just like an orange creamsicle.

Step 3: Beat the Cream Cheese
In a separate large bowl, beat the cream cheese using a hand mixer until smooth and creamy. Make sure it’s at room temperature so it blends easily.

Step 4: Add the Gelatin Mixture
Gradually pour the orange mixture into the cream cheese while continuing to beat on low speed. Beat until everything is smooth and combined.

Step 5: Fold in the Whipped Topping
Gently fold in the whipped topping using a rubber spatula. Don’t stir too vigorously—folding helps keep the mixture light and fluffy, which is key to the texture of the pie.

Step 6: Fill the Crust
Pour the creamy filling into your graham cracker crust and spread it out evenly with a spatula.

Step 7: Add the Mandarin Oranges
Place the drained mandarin oranges evenly on top of the pie. You can gently press them into the filling or leave them as a decorative topping.

Step 8: Chill the Pie
Refrigerate the pie for at least 4 hours, or until it is fully set. If you have time, chilling it overnight gives the best results.

How to Assemble the Perfect No-Bake Pie

Building this pie is about more than just tossing ingredients together. Here are a few tips to help you get the best results:

• Use a deep dish crust if you like a thicker layer of filling.
• Smooth the filling evenly with the back of a spoon or offset spatula to make it look neat.
• Add extra orange zest on top right before serving for an extra pop of flavor and color.
• If you’re serving to guests, add a dollop of whipped topping on each slice for presentation.

Storage and Make-Ahead Tips

This pie is a dream when it comes to convenience. Here’s how to store it:

• Refrigerator: Store the pie covered in the fridge for up to 4 days.
• Freezer: You can freeze it for up to 2 months. Just wrap it tightly in plastic wrap and foil. Thaw in the fridge before serving.

Want to make it ahead of time? You can prepare the pie a day before your event and chill it overnight. The texture actually improves with a longer chill time.

Recipe Variations to Try

Want to put your own spin on this classic treat? Here are some fun and easy variations:

• Add a Vanilla Swirl: Mix in a little vanilla pudding with the cream cheese for a layered creamsicle twist.
• Make it Tropical: Replace orange juice with pineapple juice and add crushed pineapple instead of mandarins.
• Use a different crust: Try a vanilla wafer crust or even a shortbread crust for a different texture.
• Add fresh fruit: Top with fresh orange slices, strawberries, or raspberries for a pop of color and freshness.
• Go dairy-free: Use a plant-based cream cheese and whipped topping to make it friendly for dairy-free diets.

Conclusion

This No-Bake Orange Creamsicle Pie is not just an easy dessert—it’s a refreshing way to enjoy the nostalgic taste of your favorite frozen treat in pie form. It’s bright, creamy, and surprisingly simple to prepare. Whether you’re making it for a summer picnic, a birthday, or just a sweet ending to a weeknight dinner, it’s sure to impress without the stress.

Give it a try, and don’t be afraid to add your own twist. With just a few ingredients and some chill time, you can create a dessert that feels special, even on the busiest days.

FAQs About No-Bake Orange Creamsicle Pie

Can I use sugar-free gelatin or whipped topping?
Yes! You can substitute with sugar-free options to make it a little lighter without losing flavor.

How long does it take to set in the fridge?
The pie needs at least 4 hours to set properly, but overnight is even better.

Can I make it in mini pie pans?
Absolutely. Just divide the filling evenly between mini crusts and reduce chill time to about 2 hours.

Is this pie healthy?
While it’s still a dessert, it does offer vitamin C from orange juice and mandarins. You can also reduce the sugar by using lighter ingredients.

Can I use fresh mandarins instead of canned?
Yes, just make sure they are peeled, seedless, and segmented cleanly.

Do I have to use whipped topping?
Whipped topping helps give the pie its fluffy texture. You can use homemade whipped cream if you prefer, but be sure it’s stabilized.

Now that you know how to make this No-Bake Orange Creamsicle Pie, it’s time to gather your ingredients and create a slice of summer