Cheesy Burrata Crostini with Prosciutto and Peaches

Have you ever tasted something so simple, yet so fancy, that it felt like a gourmet restaurant dish—made right in your own kitchen?
That’s exactly what Burrata Crostini with Prosciutto and Peaches delivers. It’s sweet, salty, creamy, and crunchy—all in one perfect bite. If you’ve never paired fruit with cheese before, this recipe might just change how you think about appetizers forever.

Whether you’re hosting a summer party, preparing a special brunch, or just craving something exciting, this burrata crostini is here to impress.

Why You’ll Love This Burrata Crostini Recipe

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This dish brings together bold textures and flavors in an effortless way. Creamy burrata, salty prosciutto, juicy peaches, and crispy toasted bread create a show-stopping appetizer. Here’s why it’s so special:

• Time requirement: Just 20–25 minutes from start to finish.
• Difficulty level: Very easy—even for beginners.
• Flavor profile: Creamy, salty, sweet, and fresh.
• Perfect for: Brunch, parties, appetizers, or light summer dinners.

Plus, it’s one of those recipes that looks like you spent hours crafting it—when really, it only takes a few steps!

Ingredients You’ll Need (and Helpful Substitutes)

To build your burrata crostini, gather these essentials:

Core Ingredients:

• 1 loaf of French baguette (cut into ½-inch slices)
  Substitute: Ciabatta or sourdough works too.
• 2 tablespoons olive oil (for brushing)
• 8 oz burrata cheese (drained and patted dry)
  Substitute: Fresh mozzarella (torn into chunks) if burrata isn’t available.
• 3 ripe peaches (sliced thin)
  Substitute: Nectarines or plums.
• 6–8 slices prosciutto (torn or folded)
  Substitute: Serrano ham or even crisped pancetta.
• Fresh basil leaves (for garnish)
• Honey or balsamic glaze (for drizzling)
  Optional but highly recommended.

How to Make Burrata Crostini with Prosciutto and Peaches

Follow these easy steps to bring it all together.

Step 1: Toast the Crostini

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange the baguette slices on the sheet and lightly brush both sides with olive oil.
4. Bake for 7–10 minutes, flipping halfway through, until golden and crispy.

Tip: For extra flavor, rub the warm toast with a cut clove of garlic before topping.

Step 2: Prepare the Peaches

• Wash and dry the peaches.
• Slice thinly for easy layering.
• If peaches aren’t very sweet, drizzle a bit of honey or sprinkle a touch of sugar.

Step 3: Tear the Burrata

• Gently pull the burrata into bite-sized pieces.
• Pat dry with paper towels to avoid making the bread soggy.

Assembly Time! Here’s How to Build Your Crostini

Now that all the ingredients are ready, it’s time to put them together:

1. Start with the toasted crostini base.
2. Add a generous scoop of burrata on each slice. Let it melt slightly into the warm bread.
3. Layer on the peach slices. Overlap them for beauty and flavor.
4. Top with prosciutto. Fold or curl it for a rustic look.
5. Drizzle honey or balsamic glaze. This adds just the right sweetness or tang.
6. Finish with fresh basil leaves. Tear them for fragrance and color.

Presentation Tip: Serve on a large wooden board or white platter to let the colors pop.

Make-Ahead and Storage Tips

If you’re hosting a party, here’s how you can prep ahead:

• Toast the bread up to 1 day in advance. Store in an airtight container once cooled.
• Slice peaches and store in lemon water to keep them fresh and colorful.
• Tear burrata and prosciutto ahead but store separately, covered in the fridge.

To serve fresh: Assemble just before serving to avoid soggy bread.

Recipe Variations to Try

Want to switch it up? Try these fun twists:

• Grilled Peach Crostini: Lightly grill your peaches for extra flavor.
• Vegetarian Option: Omit the prosciutto and add a sprinkle of chopped nuts (like pistachios or walnuts).
• Spicy Kick: Add a touch of chili flakes or a slice of jalapeño.
• Add Tomatoes: Try thin heirloom tomato slices with peaches for more freshness.
• Swap the Cheese: Use goat cheese or ricotta for a tangier or milder flavor.

Health Benefits of This Recipe

Despite its rich look, this dish offers some healthy perks:

• Burrata contains protein and calcium.
• Peaches are full of fiber, vitamin C, and antioxidants.
• Prosciutto, when eaten in moderation, is lower in fat than other cured meats.
• Olive oil adds healthy fats that support heart health.

It’s a great way to enjoy real ingredients in a balanced, satisfying way.

Conclusion: Try It, Tweak It, Love It

Whether you’re new to burrata crostini or a longtime fan, this recipe is an easy win. It’s elegant, flavorful, and quick to prepare. The best part? You can mix and match ingredients based on what you love or have on hand.

Don’t be afraid to make it your own. Play with seasonal fruits, different cheeses, or even a drizzle of chili-infused honey. However you serve it, one thing is guaranteed: your guests will be asking for seconds.

FAQs About Burrata Crostini with Prosciutto and Peaches

Q: Can I use canned peaches?
A: Fresh peaches work best for texture and flavor, but canned peaches (in juice, not syrup) can be used in a pinch. Just drain and pat them dry.

Q: Is this recipe gluten-free?
A: Not as written, but simply use gluten-free baguette or crackers for a celiac-friendly option.

Q: How long can the assembled crostini sit out?
A: Ideally, serve within 15–20 minutes of assembly to keep the bread crisp and the toppings fresh.

Q: Can I make this a meal instead of an appetizer?
A: Absolutely. Serve several crostini with a side salad for a light lunch or dinner.

Q: Is burrata healthy?
A: Burrata is rich in protein and calcium. It’s higher in fat than some cheeses, so enjoy it in moderation as part of a balanced diet.