Have you ever tasted a dessert so rich, creamy, and fresh that you couldn’t stop thinking about it for days?
That’s exactly what the Dubai chocolate strawberry cup is like. It’s not just a dessert—it’s an experience. Imagine layers of silky chocolate, juicy strawberries, and soft cream, all served in a cup that’s perfect for sharing (or keeping all to yourself). Sound fancy? It’s actually super easy to make at home, and today, we’re going to show you how.
Whether you’re new to cooking or already love making sweets, this recipe is something anyone can try. It’s fun, fast, and totally delicious. Let’s get started!
What Makes the Dubai Chocolate Strawberry Cup So Special?
The Dubai chocolate strawberry cup is known for its rich flavors and stunning layers. It’s inspired by the luxurious desserts you might find in a fancy café in Dubai—chocolaty, fruity, and creamy all at once. It doesn’t require any baking, and the ingredients are simple and easy to find. You can put it together in about 20 minutes and wow everyone with how beautiful it looks.
Dubai Chocolate Strawberry Cup
- Total Time: 10 minutes (plus optional 30-minute chill)
- Yield: 3 to 4 servings 1x
- Diet: Vegetarian
Description
This Dubai Chocolate Strawberry Cup is a rich, creamy dessert layered with fresh strawberries, silky chocolate, crunchy cookie bits, and whipped cream. It’s easy, quick, and doesn’t require baking—perfect for a stunning treat in under 30 minutes.
Ingredients
- 1 cup chopped strawberries (fresh preferred)
- 1 cup chocolate pudding or mousse (store-bought or homemade)
- 1/2 cup crushed chocolate cookies or brownies
- 1/2 cup whipped cream (store-bought or homemade)
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract (optional)
Instructions
- Prep the Fruit: Wash and chop the strawberries into small pieces.
- Make the Chocolate Layer: Use store-bought pudding or mix melted chocolate with cream and a touch of vanilla.
- Crush Cookies: Place cookies or brownies in a plastic bag and crush them into chunky bits.
- Whip the Cream: If using fresh cream, whip until soft peaks form.
- Build the First Layer: Start with crushed cookies at the bottom of your cup.
- Add Chocolate: Spoon a thick layer of chocolate over the cookies.
- Add Fruit: Add chopped strawberries on top of the chocolate.
- Top with Cream: Layer whipped cream over the strawberries.
- Drizzle and Repeat: Drizzle chocolate syrup, then repeat layers as needed. Finish with a strawberry and cookie crumb topping.
- Chill or Serve: Refrigerate for 30 minutes or enjoy right away.
Notes
Use clear cups or glasses to highlight the beautiful layers. For a healthy twist, use dark chocolate and Greek yogurt. Feel free to swap strawberries with mangoes, bananas, or raspberries. This dessert is best eaten fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Dubai-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
- Prep time: 20 minutes
- Chill time: 30 minutes (optional but recommended)
- Total time: 50 minutes
- Skill level: Easy (great for beginners)
This recipe is perfect for parties, family treats, or just a weekend snack. It’s also easy to change based on what you like or have at home.
Essential Ingredients
Here’s what you’ll need to make one large cup (or 3–4 small ones):
- 1 cup chopped strawberries (fresh is best)
- 1 cup chocolate pudding or mousse (store-bought or homemade)
- 1/2 cup crushed chocolate cookies or brownies (for crunch)
- 1/2 cup whipped cream (store-bought or homemade)
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract (optional)
Substitutions and Variations
- No strawberries? Use raspberries or bananas.
- Instead of pudding, you can use Nutella or melted chocolate mixed with cream.
- Don’t have whipped cream? Yogurt or mascarpone cheese works too.
- Want to make it healthier? Use dark chocolate and skip the cookies.
Step-by-Step Instructions
Step 1: Wash and Chop the Strawberries
Rinse the strawberries in cold water and cut them into small bite-sized pieces. Set aside.
Step 2: Prepare the Chocolate Base
If you’re using store-bought pudding or mousse, scoop it into a bowl. For homemade, you can mix 1/2 cup melted chocolate with 1/2 cup heavy cream and a few drops of vanilla extract. Stir until smooth.
Step 3: Crush the Cookies or Brownies
Place cookies or brownies in a plastic bag and crush them with your hands or a rolling pin. You want small chunks—not fine crumbs—for texture.
Step 4: Whip the Cream
If using fresh cream, whip it with a hand mixer until it forms soft peaks. Add a little sugar or vanilla for extra flavor.
Step 5: Add Chocolate Syrup
Pour 2 tablespoons of chocolate syrup into a small bowl. You’ll use this to drizzle between layers for extra flavor.
Assembly: How to Build the Perfect Cup
Now comes the fun part—putting everything together!
Layer 1: Crushed Cookies
Start with a spoonful of crushed cookies at the bottom of your cup. This forms a crunchy base.
Layer 2: Chocolate
Add a thick layer of chocolate pudding or mousse.
Layer 3: Strawberries
Place a few spoonfuls of chopped strawberries on top of the chocolate.
Layer 4: Whipped Cream
Spoon a layer of whipped cream over the strawberries.
Layer 5: Drizzle Chocolate Syrup
Drizzle a little chocolate syrup for a glossy, sweet finish.
Repeat the Layers
If you have a tall cup or glass, repeat the layers again: cookies, chocolate, strawberries, cream, syrup.
Top It Off
Finish with a swirl of whipped cream, a strawberry slice, and a tiny cookie or piece of brownie on top for decoration.
Presentation Tips
- Use clear cups or glasses to show off the beautiful layers.
- Add a strawberry on the rim for a fancy look.
- Chill the cups for 30 minutes before serving to help the layers set.
Storage and Make-Ahead Tips
- Refrigerate: Keep leftover cups in the fridge for up to 2 days. Cover with plastic wrap to keep them fresh.
- Do Not Freeze: This dessert doesn’t freeze well because the strawberries and whipped cream can turn watery.
- Make Ahead: You can prep all ingredients a day in advance and assemble just before serving. Or assemble in the morning and chill until dessert time.
Recipe Variations
Want to try something different? Here are a few fun twists:
- Tropical Twist: Use mangoes or pineapples instead of strawberries.
- Nutty Delight: Add crushed almonds or pistachios between layers.
- Coffee Lovers: Add a layer of coffee-soaked ladyfingers for a tiramisu feel.
- Oreo Dream: Use crushed Oreos instead of brownies or cookies.
- Mint Chocolate Cup: Add a few drops of peppermint extract to your chocolate layer.
Conclusion: Try It Your Way
The Dubai chocolate strawberry cup is more than just a recipe—it’s a way to play with flavors, textures, and colors. Whether you make it exactly as written or add your own twist, this dessert is sure to make any day feel special. So grab your spoon, get creative, and enjoy every sweet bite.
Frequently Asked Questions (FAQs)
Q: Can I use frozen strawberries?
Yes, but fresh strawberries work best for flavor and texture. If using frozen, thaw them first and pat dry to avoid too much moisture.
Q: Is this recipe healthy?
It can be! Use dark chocolate, skip the cookies, and use Greek yogurt instead of cream for a lighter version.
Q: How long does it last in the fridge?
About 2 days. The strawberries may release juice after that, so it’s best eaten fresh.
Q: Can I make it in a large dish instead of cups?
Yes! You can layer everything in a small glass dish or bowl and scoop it out to serve.
Q: Is this good for kids?
Absolutely. Kids love the layers, colors, and sweet taste. You can even let them help build their own cups.
Q: What if I don’t have chocolate syrup?
Just melt some chocolate with a little cream or milk for a homemade drizzle.
Q: Can I use other fruits?
Yes! Try blueberries, raspberries, bananas, or a mix.
Q: Is it okay to use store-bought whipped cream?
Of course! It saves time and still tastes great.
Q: Can I make this without dairy?
Yes. Use coconut cream or a dairy-free whipped topping, and use dairy-free chocolate.
Q: Can I serve this warm?
It’s best served cold, but you can warm the chocolate before layering for a cozy twist.
Ready to make your own Dubai chocolate strawberry cup? With a few simple ingredients and a little layering magic, you’ll have a show-stopping dessert that’s as fun to make as it is to eat.
