Have You Ever Eaten a Pizza Made of Cookies and Fruit?

What if I told you there’s a kind of pizza that doesn’t have cheese or tomato sauce—but instead is made with sweet, chewy sugar cookies, creamy frosting, and fresh, juicy fruit? That’s right! It’s called fruit pizza, and it’s a fun and colorful treat that’s perfect for kids, parties, or just a special snack at home.

This recipe for Sugar Cookie Fruit Pizzas (Chewy Version) is easy, yummy, and super fun to make. If you like cookies, fruit, and having fun in the kitchen, you’re going to love this sweet twist on a classic dessert!

What Is Fruit Pizza and Why Is It So Special?

Fruit pizza is a sweet dessert that looks like a real pizza but is made with cookie dough as the crust, frosting as the sauce, and fresh fruit as the toppings. It’s like turning your favorite sugar cookie into a fruity masterpiece.

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What makes this version special?

• It uses a chewy sugar cookie base instead of a crispy one.
• The frosting is smooth and sweet like a soft cloud.
• The toppings are full of color, flavor, and vitamins.
• It’s easy to make, takes less than an hour, and is great for kids and adults alike.

Time Required:

• Prep Time: 20 minutes
• Bake Time: 12–14 minutes
• Cool & Decorate Time: 30 minutes
• Total Time: About 1 hour

Difficulty Level: Easy
This is a great beginner recipe, even for young bakers (with adult help for the oven).

Essential Ingredients for the Best Fruit Pizza

To make the perfect chewy fruit pizza, you only need a few simple ingredients. Here’s what you’ll need and why it matters:

For the Sugar Cookie Base:

• All-purpose flour – Gives the cookie its structure.
• Baking soda + baking powder – Helps the cookie rise and stay soft.
• Salt – Balances the sweetness.
• Unsalted butter – Adds flavor and helps the cookie stay chewy.
• Granulated sugar – Makes the cookie sweet and golden.
• Egg – Binds everything together and makes it soft.
• Vanilla extract – Adds yummy flavor.

Substitutions:

• Use gluten-free flour if needed.
• Swap in dairy-free butter for a non-dairy version.

For the Frosting:

• Cream cheese – Creamy and tangy, it balances the sweet cookie.
• Butter – Adds richness and helps make the frosting fluffy.
• Powdered sugar – Sweetens and smooths the frosting.
• Vanilla extract – Extra flavor.

For the Fruit Toppings:

Choose your favorite fruits. Some great options are:

• Strawberries (sliced)
• Blueberries
• Kiwi (peeled and sliced)
• Grapes (halved)
• Mandarin oranges
• Raspberries
• Pineapple chunks

Tip: Use a mix of colors for the prettiest presentation.

Step-by-Step Instructions to Make Fruit Pizza

Follow these simple steps to bake your own chewy fruit pizzas:

Step 1: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix the flour, baking soda, baking powder, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes).
4. Add in the egg and vanilla to the butter mix and stir well.
5. Slowly add the dry ingredients to the wet mix until a soft dough forms.

Step 2: Shape and Bake

1. Scoop dough onto a baking sheet lined with parchment paper.
2. Flatten each scoop into a round “mini pizza crust” using your hand or the bottom of a glass.
3. Bake for 12–14 minutes, or until the edges are lightly golden.
4. Let the cookies cool completely on a wire rack.

Step 3: Make the Frosting

1. Beat together cream cheese and butter until smooth.
2. Add powdered sugar and vanilla and mix until fluffy.

Tip: Chill the frosting for 10 minutes before spreading for easier handling.

How to Assemble Your Sugar Cookie Fruit Pizzas

Once your cookies are cool and the frosting is ready, it’s time to build your fruit pizzas!

Steps:

1. Spread a generous layer of frosting over each cookie.
2. Decorate with sliced fruit. Be creative—make smiley faces, rainbows, or your initials with fruit!
3. Serve right away, or chill for 10–15 minutes for a firmer texture.

Presentation Tips:

• Arrange on a colorful tray for parties.
• Use cookie cutters to shape fruit into stars or hearts.
• Make a big version with one large cookie and serve in slices.

Storage and Make-Ahead Tips

Fruit pizza is best fresh, but here’s how to store and prep ahead:

To Store:

• Keep leftovers in the fridge in an airtight container.
• Best eaten within 2 days so the fruit stays fresh.

Make-Ahead:

• Bake and cool cookies ahead of time (store up to 3 days).
• Prepare frosting up to 2 days early and keep it in the fridge.
• Slice fruit the day of serving for best taste and look.

Tip: Wait to add fruit until just before serving to prevent sogginess.

Creative Variations of Fruit Pizza

You can change up this recipe in fun ways:

Crust Options:

• Use chocolate chip cookie dough for a different base.
• Try graham cracker crust for a no-bake version.

Frosting Ideas:

• Swap cream cheese frosting with whipped cream.
• Add a bit of lemon zest for extra zing.

Fruit Designs:

• Make holiday themes: red and green for Christmas, red and blue for the 4th of July.
• Use tropical fruit like mango and papaya for summer fun.

Conclusion: It’s Time to Create Your Own Fruit Pizza!

Now that you know how to make this chewy sugar cookie fruit pizza, it’s time to get baking! This fun and fruity treat is great for parties, family time, or even a weekend dessert. It’s sweet, fresh, and easy to make—and you can customize it however you want.

So grab your apron, gather your favorite fruits, and start building your own mini pizzas. Who says pizza can’t be a dessert?

FAQs About Fruit Pizza