Table of Contents

Have You Ever Tried Turning Candy Bars into a No-Bake Treat?

What if you could take your favorite candy bar and turn it into something even better—without turning on the oven? Sounds like magic, right? Well, you’re about to discover a sweet little secret that’s going to make your taste buds very happy. Meet Butterfinger Balls—a fast, fun, and fabulous treat that tastes just like your favorite candy bar, but rolled into bite-sized dessert balls.

Let’s find out how to make these crunchy, peanut-buttery delights at home!

Why Butterfinger Balls Are So Special

Butterfinger Balls are special because they mix together the best parts of a Butterfinger candy bar—crunchy, chocolatey, and peanut buttery—into a soft, bite-sized ball. They’re:

Quick to make – You only need about 20 minutes.
No baking needed – That means kids can help out safely!
Easy – No fancy tools or hard steps.
Fun – You can roll them, dip them, and decorate them any way you want.

Whether you’re making a treat for a school party, game night, or just a cozy snack at home, Butterfinger Balls are always a hit.

Essential Ingredients

Here’s what you need to make your own Butterfinger Balls at home:

Main Ingredients

Creamy peanut butter – This makes the base soft and rich. You can use almond butter or sunflower butter if needed.
Powdered sugar – Helps hold the mixture together and adds sweetness.
Butter – Just a little, to help everything mix smoothly.
Crushed Butterfinger candy bars – This gives the signature crunch and flavor. Use crushed cornflakes and peanut butter chips for a fun twist if you don’t have Butterfinger bars.
Chocolate chips – You’ll melt these for dipping. Choose milk, dark, or even white chocolate!

Optional Add-Ins

Vanilla extract – For extra flavor.
Sea salt – A tiny sprinkle can balance the sweetness.
Sprinkles or crushed peanuts – For decorating.

These ingredients are easy to find, and many you may already have in your pantry.

Step-by-Step Instructions

Now, let’s roll up our sleeves and start making these tasty treats!

Step 1: Crush the Butterfinger Bars

Use 5-6 fun-size Butterfinger bars.
Put them in a zip-top bag.
Crush them with a rolling pin until they’re small crumbs.
Set aside.

Tip: Don’t crush them into powder—tiny bits give the best texture.

Step 2: Mix the Base

In a bowl, add:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons softened butter
Stir with a spoon or use an electric mixer until smooth and thick.

Tip: If the dough is too sticky, add more powdered sugar 1 tablespoon at a time.

Step 3: Add the Crunch

Mix in the crushed Butterfinger bars.
Stir until the mixture is combined.

Tip: Chill the mixture for 10–15 minutes in the fridge before rolling. This helps it firm up.

Step 4: Roll the Balls

Scoop out 1 tablespoon of dough.
Roll into a ball between your hands.
Place each ball on a tray lined with wax paper.

You should get around 20–24 balls.

Assembly and Dipping

Now comes the fun part—dipping and decorating!

Step 5: Melt the Chocolate

Pour 1 cup of chocolate chips into a microwave-safe bowl.
Microwave for 30 seconds.
Stir, then heat for another 15 seconds. Repeat until smooth.

Tip: Add 1 teaspoon of coconut oil to make the chocolate shiny.

Step 6: Dip the Balls

Use a fork or toothpick to dip each ball into the melted chocolate.
Let the extra chocolate drip off.
Place back on the tray.

Step 7: Decorate (Optional)

Sprinkle crushed Butterfinger bits, colored sprinkles, or chopped peanuts on top before the chocolate sets.

Step 8: Let Them Set

Place the tray in the fridge for 15 minutes until the chocolate hardens.

Presentation Tip: Arrange the Butterfinger Balls in mini cupcake liners or on a pretty plate for parties.

Storage and Make-Ahead Tips

Want to keep your treats fresh? Here’s how:

To Store:

Refrigerator: Keep in an airtight container for up to 1 week.
Freezer: Store in a freezer-safe container for up to 2 months. Let them thaw for 10 minutes before eating.

Make-Ahead:

You can make the dough and freeze it in a ball before dipping.
Dip in chocolate later for a freshly coated treat.

Great for holidays, parties, and lunchbox surprises!

Recipe Variations

Looking to switch things up? Try these fun versions:

1. White Chocolate Butterfinger Balls

Use melted white chocolate instead of milk chocolate for a sweet twist.

2. Oreo Butterfinger Balls

Add crushed Oreos into the mix for double the crunch.

3. Butterfinger Pretzel Balls

Add crushed pretzels to the dough for a salty surprise.

4. Mini Marshmallow Mix

Add mini marshmallows into the batter for a gooey center.

5. Nut-Free Option

Use sunflower seed butter and crushed graham crackers instead of Butterfingers.

Conclusion

Butterfinger Balls are a fast, fun, and super delicious treat that’s easy enough for kids to help make. You don’t need an oven. You don’t need a lot of time. And you’ll always end up with something everyone loves.

Whether you’re making them for a party, snack, or holiday gift, these little candy balls are sure to disappear fast!

So go ahead—try it once and see how creative you can get. Add your favorite toppings, mix-ins, or turn it into a family cooking night. Butterfinger Balls might just become your new go-to treat.

Frequently Asked Questions (FAQs)

Q: Can I make these without Butterfinger candy bars?

A: Yes! Try using peanut butter chips and cornflakes for a similar crunch.

Q: Are Butterfinger Balls healthy?

A: They’re a treat, so enjoy in moderation. You can reduce sugar and use dark chocolate for a slightly healthier version.

Q: Can I freeze Butterfinger Balls?

A: Absolutely. Freeze for up to 2 months. Thaw before eating.

Q: Can kids help with this recipe?

A: Yes! This recipe is great for kids. They can help mix, roll, and decorate.

Q: Do I need to refrigerate them?

A: Yes, keep them cool so the chocolate stays firm.