Name: Bacon and Cheese Crustless Quiche: Easy, Cheesy, and Perfect for Any Meal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup shredded cheddar cheese; ½ cup cooked bacon, chopped; 1 cup milk (whole or 2%); ¼ teaspoon garlic powder (optional); Salt and pepper to taste; Butter or cooking spray (for greasing the dish)

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Have you ever wished breakfast could be easier, healthier, and still taste like comfort food?

What if you could have all the flavors of a rich, cheesy quiche—without the hassle of a crust? Whether you’re short on time, cutting carbs, or just love bacon and cheese, this Bacon and Cheese Crustless Quiche will surprise and satisfy you.

Let’s dive into this delicious, fuss-free dish you can whip up anytime—breakfast, lunch, or dinner!

Why This Bacon and Cheese Crustless Quiche is So Special

This recipe is a total game changer. No crust means fewer carbs and less prep. It’s packed with protein, loaded with flavor, and still melts in your mouth like a traditional quiche. You only need one bowl, one baking dish, and 10 minutes to prep.

Time Requirement: 10 minutes prep, 35 minutes bake
Difficulty Level: Easy for beginners
Great For: Breakfast, brunch, meal prep, or lazy dinners

Essential Ingredients for a Crustless Quiche That Wows

Here’s what you’ll need to make this flavorful dish:

Key Ingredients:

6 large eggs – The base of your quiche, fluffy and rich.
1 cup shredded cheddar cheese – Melts beautifully and adds that bold cheesy bite.
½ cup cooked bacon, chopped – Salty, smoky, and oh-so-satisfying.
1 cup milk (whole or 2%) – Keeps the quiche creamy and soft.
Salt and pepper to taste – Enhances every bite.
¼ tsp garlic powder (optional) – Adds a hint of savory depth.

Optional Add-ins:

Chopped spinach or kale
Sautéed mushrooms or onions
Crumbled feta or Swiss cheese

Substitutions:

Use turkey bacon or plant-based bacon for a lighter version
Try almond or oat milk for a dairy-free twist
Use egg whites or an egg substitute if preferred

Step-by-Step Instructions to Make Bacon and Cheese Crustless Quiche

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with butter or cooking spray.

2. Cook the Bacon

Fry the bacon until crispy. Let it cool on a paper towel and chop it into small pieces.

3. Whisk the Eggs

Crack the eggs into a large mixing bowl. Add milk, salt, pepper, and garlic powder. Whisk until well combined.

4. Add the Good Stuff

Stir in the shredded cheese and chopped bacon. If using veggies or extras, fold them in now.

5. Pour and Bake

Pour the mixture into your greased dish. Spread evenly. Bake for 35–40 minutes or until the center is set and the top is golden.

6. Cool and Serve

Let it cool for 5–10 minutes before slicing. Serve warm or at room temperature.

Assembling the Perfect Crustless Quiche

Pour your egg mixture gently into the dish.
Spread the bacon and cheese evenly throughout.
Tap the dish lightly on the counter to release air bubbles.
Want it fancy? Top with a sprinkle of herbs or extra cheese before baking.

Presentation tip: Slice into wedges and serve with a fresh salad or toast.

Storage and Make-Ahead Tips

This dish stores beautifully and is perfect for meal prep!

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap slices in plastic and freeze for up to 2 months.
Reheating: Microwave on medium heat for 1–2 minutes, or warm in a 300°F oven for 10 minutes.

Make it ahead by preparing the mix the night before and refrigerating it—just bake in the morning!

Creative Variations to Try

Bored of the same flavors? Mix it up!

Broccoli and Cheddar: Add steamed broccoli florets for a veggie boost.
Southwest Style: Mix in diced green chiles, pepper jack, and cooked sausage.
Italian-Inspired: Use mozzarella, basil, sun-dried tomatoes, and prosciutto.
Mediterranean: Add olives, spinach, and feta.

Conclusion: Try It, Love It, Make It Again

Crustless quiche is the unsung hero of easy meals. It’s fast, flexible, and full of flavor. Whether you stick with bacon and cheese or add your twist, this recipe is a guaranteed crowd-pleaser.

So grab those eggs, toss in your favorite ingredients, and bake up a meal that feels like home.

FAQs About Bacon and Cheese Crustless Quiche

Is this quiche low-carb?

Yes! Without the crust, this recipe is lower in carbs and keto-friendly when made with full-fat dairy.

Can I make it ahead?

Absolutely. Make it the night before, refrigerate, and bake the next morning.

Can I freeze it?

Yes. Cool it first, wrap slices individually, and freeze. Reheat when ready to eat.

Is this recipe healthy?

It’s high in protein, low in carbs, and packed with flavor. You control the ingredients, so it can be as healthy as you like.

Can I use different cheeses?

Yes! Mix and match with Swiss, mozzarella, goat cheese, or pepper jack for new flavors.