Asparagus and Goat Cheese Tartlets

Have You Ever Tried the Perfect Combination of Buttery Pastry, Creamy Goat Cheese, and Fresh Asparagus?

If not, you’re in for a treat! Asparagus and goat cheese tartlets are a sophisticated yet easy-to-make appetizer that’s perfect for brunch, special occasions, or even a fancy snack. With a crispy, flaky base and a luscious, tangy filling, these tartlets are bound to impress your guests while keeping your preparation stress-free.

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes.
• Minimal Ingredients: Uses pantry staples plus fresh asparagus and goat cheese.
• Versatile: Great for breakfast, brunch, or as an appetizer.
• Elegant Presentation: Looks fancy but requires minimal effort.

Essential Ingredients

To achieve the perfect balance of flavors and textures, you’ll need:

• Puff Pastry: The foundation of the tartlets. Provides a buttery, flaky crust.
• Goat Cheese: Adds creamy, tangy richness to complement the asparagus.
• Asparagus: Fresh, tender spears provide an earthy, slightly sweet flavor.
• Egg: Helps bind the filling and gives the tartlets a golden finish.
• Heavy Cream: Enhances the creamy texture of the filling.
• Garlic & Shallots: Boost the savory depth of flavor.
• Olive Oil: Used for roasting the asparagus.
• Seasonings: Salt, pepper, and a touch of nutmeg for balance.

Substitutions & Variations

• Dairy-Free? Use almond-based cream cheese instead of goat cheese.
• Want Extra Flavor? Add grated Parmesan or a drizzle of balsamic glaze.
• Prefer a Meat Option? Include crispy prosciutto or bacon bits.

Step-by-Step Instructions

1. Prepare the Pastry Base

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into small squares or circles.
3. Place the pastry pieces on a lined baking sheet and prick them with a fork to prevent excessive puffing.
4. Brush lightly with beaten egg for a golden, crisp texture.

2. Roast the Asparagus

1. Trim the woody ends off the asparagus spears.
2. Toss them with olive oil, salt, and pepper.
3. Roast in the oven for 8-10 minutes until tender but still crisp.

3. Make the Goat Cheese Filling

1. In a mixing bowl, combine:
   • 4 oz softened goat cheese
   • 1 egg yolk
   • 2 tbsp heavy cream
   • 1 minced shallot and 1 clove garlic
   • Pinch of salt, pepper, and nutmeg
2. Mix until smooth and creamy.

4. Assemble the Tartlets

1. Spread a thin layer of goat cheese mixture onto each pastry base.
2. Arrange asparagus spears attractively on top.
3. Bake for 15-20 minutes until golden brown.
4. Let cool slightly before serving.

Tips for the Perfect Tartlets

• Use Chilled Pastry: Warm puff pastry won’t puff properly.
• Don’t Overload the Filling: Too much cheese mixture can cause soggy bottoms.
• Slice Asparagus Lengthwise: For a more delicate, refined look.
• Serve Warm: Best enjoyed fresh out of the oven.

Storage & Make-Ahead Tips

How to Store:

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in an oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

Can You Freeze These?

Yes! Freeze unbaked tartlets on a baking sheet, then transfer them to a freezer bag for up to 3 months. Bake from frozen, adding an extra 5 minutes to the cooking time.

Creative Recipe Variations

• Tomato & Basil Tartlets: Swap asparagus for cherry tomatoes and add fresh basil.
• Mushroom & Truffle Tartlets: Use sautéed mushrooms and drizzle with truffle oil.
• Spinach & Feta Tartlets: Replace goat cheese with crumbled feta and add spinach.
• Fig & Honey Tartlets: Combine goat cheese with fresh figs and a drizzle of honey for a sweet-savory twist.

Frequently Asked Questions (FAQs)

Can I Use Phyllo Dough Instead of Puff Pastry?

Yes, but keep in mind that phyllo dough is thinner and more delicate. Layer several sheets with melted butter between them for best results.

What’s the Best Way to Trim Asparagus?

Simply bend the asparagus until it naturally snaps at the woody part. This ensures you only use the tender portion.

Are These Tartlets Healthy?

Yes! Asparagus is rich in fiber, vitamins A, C, and K, while goat cheese offers protein and healthy fats.

Can I Make a Large Tart Instead?

Absolutely! Instead of individual tartlets, make a full-sized tart using a sheet of puff pastry. Adjust the baking time to about 25 minutes.

Asparagus and Goat Cheese Tartlets

---

• Author: nakisha
• Total Time: 51 minute
• Yield: 4 tartlets 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 4 oz goat cheese, crumbled
• 8–10 spears asparagus, trimmed and cut into thirds
• 1 tbsp olive oil
• 1 tbsp honey
• Salt & black pepper, to taste
• 1 egg, beaten (for egg wash)
• 2 tbsp Parmesan cheese, grated (optional)
• Fresh thyme or basil (for garnish)

---

Instructions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Prepare puff pastry: Roll out the pastry and cut it into 4 equal squares. Place them on the baking sheet.
• Score the edges: Lightly score a 1/2-inch border around each square and brush the edges with the beaten egg.
• Layer toppings: Sprinkle goat cheese in the center of each pastry. Toss asparagus with olive oil, salt, and black pepper, then arrange on top.
• Bake: Place the tartlets in the oven and bake for 15-18 minutes, or until golden brown and crispy.
• Finish & serve: Drizzle with honey, sprinkle with Parmesan, and garnish with fresh thyme or basil. Serve warm.

Notes

• If you want extra crispy asparagus, roast it separately before adding it to the tartlets.
• For meal prep, assemble tartlets a few hours in advance and bake when needed.
• If you prefer a sweeter version, add caramelized onions or figs.

• Prep Time: PT10M
• Cook Time: PT18M

Nutrition

• Calories: Approximately 250-300 kcal per tartlet