Description

Have you ever craved warm restaurant-style garlic naan but felt too tired to wait for dough to rise? This 15-minute recipe is a total game changer, using Greek yogurt and baking powder to achieve a soft, fluffy texture instantly without any yeast. Perfect for busy weeknights, this easy skillet flatbread brings authentic flavor to your table in record time.

Ingredients

Scale

2 cups all-purpose flour (plus extra for dusting)
1 cup plain Greek yogurt (unsweetened)
1 tablespoon baking powder
1 teaspoon salt
3 cloves garlic, minced
3 tablespoons salted butter, melted
Handful of fresh cilantro, chopped
1 teaspoon nigella seeds (kalonji) or black sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Form the Dough: Stir in the Greek yogurt. Use your hands to mix until the flour is fully incorporated and a dough forms.
Quick Knead: Turn dough onto a floured surface and knead 5-6 times until smooth.
Shape: Divide into 6-8 pieces and roll into rustic oval shapes about 1/4 inch thick.
Sear: Heat a dry heavy skillet over medium-high heat. Place dough in the pan and cook for 30-45 seconds until bubbles form.
Garnish and Flip: Flip the naan. Brush the cooked side with melted butter mixed with minced garlic, cilantro, and nigella seeds.
Finish: Cook the second side for 1 minute until golden brown spots appear. Transfer to a clean towel to keep soft.

Notes

Ensure the skillet is properly preheated to medium-high to get those signature bubbles. Wrap cooked naan in a clean kitchen towel immediately to steam; this ensures they stay soft rather than becoming crisp. If the dough is too sticky, add flour one tablespoon at a time until manageable.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Indian-Inspired

Nutrition

Serving Size: 1 naan
Calories: 190
Sugar: 2g
Sodium: 350mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg